We offer two high-performance, certified organic corn-based starches: Organic Regular Cornstarch and Organic Waxy Cornstarch—both derived from non-GMO, organically grown corn under strict sustainable farming practices. These native starches serve as versatile thickeners, stabilizers, and texturizers in food, beverage, and personal care applications, meeting the demands of clean-label, gluten-free, and allergen-sensitive formulations.
While both are odorless, white powders with neutral flavor, they differ significantly in amylose/amylopectin composition—leading to distinct functional properties suited for different processing needs.
Product Overview
Organic Regular Cornstarch
Extracted from standard dent corn, this starch contains approximately 25% amylose and 75% amylopectin. It forms firm, opaque gels upon cooling and delivers strong thickening power at moderate temperatures. Ideal for sauces, gravies, and baked goods where structure and viscosity are key.
Organic Waxy Cornstarch
Sourced from waxy maize (a natural mutant variety), this starch is composed of >95% amylopectin and virtually no amylose. It produces clear, cohesive, and freeze-thaw stable pastes with excellent resistance to syneresis. Preferred for frozen foods, dairy alternatives, and products requiring long shelf life and smooth texture.
Key Functional Advantages
- Naturally gluten-free, allergen-free, and vegan
- Neutral taste and odor—won’t interfere with product flavor
- No chemical modification—compliant with organic and clean-label standards
- Excellent cold-water dispersibility (when pre-gelatinized versions are used)
- Both types are GRAS-affirmed and globally approved for food use
Technical Specifications
| Parameter | Organic Regular Cornstarch | Organic Waxy Cornstarch |
|---|---|---|
| Source | Organic dent corn | Organic waxy maize |
| Appearance | Fine, white to off-white powder | Fine, white to off-white powder |
| Odor & Taste | Odorless, bland | Odorless, bland |
| Starch Content (Dry Basis) | ≥85% | ≥85% |
| Moisture Content | ≤14% | ≤14% |
| pH (10% slurry) | 5.0 – 7.0 | 5.0 – 7.0 |
| Ash Content | ≤0.4% | ≤0.4% |
| Protein (N × 6.25) | ≤0.3% | ≤0.3% |
| Fat Content | ≤0.1% | ≤0.1% |
| Amylose Content | ~25% | <5% |
| Paste Clarity | Opaque | Clear to translucent |
| Freeze-Thaw Stability | Poor (syneresis likely) | Excellent (minimal syneresis) |
| Gel Strength | Firm gel on cooling | Soft, cohesive paste |
| Shelf Life | 24 months (stored sealed, cool, dry) | 24 months (stored sealed, cool, dry) |
| Heavy Metals (Maximum Limits) | ||
| – Lead (Pb) | ≤0.1 mg/kg | ≤0.1 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg | ≤0.01 mg/kg |
| Microbiological Criteria | ||
| – Total Plate Count | ≤5,000 CFU/g | ≤5,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g | ≤100 CFU/g |
| – Escherichia coli | Absent in 10 g | Absent in 10 g |
| – Salmonella spp. | Absent in 25 g | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g | Absent in 25 g |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified (<5 ppm), Allergen-Free (processed in dedicated facility) | Same as regular cornstarch |
All testing performed in ISO 17025-accredited laboratories using AOAC, ISO, and AACC standard methods. Complies with FDA 21 CFR, EU Regulation (EC) No 1333/2008, and Codex Standard for Starches (CODEX STAN 193).
Applications by Type
Organic Regular Cornstarch
- Sauces, gravies, and pie fillings (provides strong thickening)
- Baking powders and dry mixes
- Tempura batters and coatings
- Puddings and custards (requires cooking to activate)
Organic Waxy Cornstarch
- Frozen meals and ready-to-eat dishes (excellent freeze-thaw stability)
- Dairy and plant-based yogurts, creams, and ice cream
- Clear soups and glossy fruit fillings
- Processed meats and vegetarian analogues (moisture retention)
Why Choose Our Organic Cornstarch?
Our cornstarches are produced from certified organic corn grown without synthetic pesticides or fertilizers. Processing occurs in GMP-compliant, allergen-controlled facilities using only physical separation methods—no chemical modification or solvents.
Each batch is fully traceable and accompanied by documentation including Certificate of Analysis (CoA), Organic Certificate, Gluten-Free Statement, and SDS—ensuring seamless integration into your quality and regulatory systems.
Available packaging: 25 kg multi-wall paper bags with food-grade PE liner; bulk tote options (500–1,000 kg) available for industrial customers.
FAQs
Q: Can waxy starch replace tapioca starch?
A: Yes – superior clarity and freeze-thaw performance in plant-based cheeses/sauces.
Q: Glycemic index comparison?
A: Regular starch: GI 85±5; Waxy starch: GI 65±3 (gentler glucose response).
Q: MOQ for samples?
A: 1kg samples available for both types. Bulk MOQ: 500kg (regular), 200kg (waxy).
Q: Pre-gelatinized options?
A: Yes – cold-water-soluble versions available for instant applications.
Packing
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