We offer certified organic dextrose powder in two high-purity crystalline forms:
- Dextrose Monohydrate (C₆H₁₂O₆·H₂O)
- Anhydrous Dextrose (C₆H₁₂O₆)
Both are produced from non-GMO, organically grown corn or tapioca starch via enzymatic hydrolysis and gentle crystallization—free from sulfites, acid processing, synthetic additives, or chemical modification. As the simplest form of glucose, organic dextrose provides immediate energy, enhances flavor, and improves functionality in a wide range of food and nutritional applications.
What Is Organic Dextrose?
Dextrose is the naturally occurring D-isomer of glucose, identical to blood sugar. Our organic dextrose powder is derived exclusively from certified organic starch sources using food-grade enzymes and physical purification methods. The result is a fine, white, free-flowing powder with high solubility, mild sweetness (~70–80% of sucrose), and excellent stability.
The key difference between the two forms lies in water content:
- Monohydrate: Contains one molecule of water per glucose molecule (~9% moisture) — more stable in humid environments
- Anhydrous: Fully dehydrated (<1% moisture) — higher dextrose purity by weight, faster dissolution, ideal for moisture-sensitive formulations
Also Known As: Names and Synonyms in the Trade
Dextrose is written several ways across specifications, pharmacopoeias and retail labels. The list below covers the names that appear most often in enquiries, technical data sheets and customs paperwork.
- Dextrose monohydrate – one molecule of water of crystallisation; the standard food grade
- Anhydrous dextrose – no water of crystallisation; used where moisture is critical
- D-Glucose – the systematic name, common in analytical documentation
- Corn sugar – the traditional US labelling name when the source is corn
- Maize dextrose – the source-qualified name used in EU and export documentation
- Crystalline dextrose – describes the physical form rather than a different grade
- Dextrose syrup – the liquid alternative when a dry solid is not required
- Grape sugar – a historical name still seen in older literature
The important distinction is between monohydrate and anhydrous, not between the names. Monohydrate carries about 8–9% water of crystallisation and is the economical default; anhydrous contains essentially none and is chosen where a dry blend or a moisture-sensitive coating cannot tolerate the extra water. Both are assayed as dextrose on a dry basis, so compare the assay and the water content together.
Technical Specifications
| Parameter | Organic Dextrose Monohydrate | Organic Anhydrous Dextrose |
|---|---|---|
| Molecular Formula | C₆H₁₂O₆·H₂O | C₆H₁₂O₆ |
| Dextrose Content (Dry Basis) | ≥99.0% | ≥99.5% |
| Moisture Content | 7.0 – 9.0% | ≤1.0% |
| Bulk Density | 0.60 – 0.80 g/mL | 0.50 – 0.70 g/mL |
| Solubility | Highly soluble (≈91 g/100 mL at 25°C) | Highly soluble (≈90 g/100 mL at 25°C) |
| Hygroscopicity | Moderate | Higher (requires dry storage) |
| Best Suited For | General food use, tablets, dry mixes | Instant beverages, effervescent formulas, low-moisture systems |
| Source | Organic corn or tapioca (as specified) | Organic corn or tapioca |
| Appearance | White, crystalline, free-flowing powder | White, fine crystalline powder |
| Odor & Taste | Odorless, sweet | Odorless, slightly sweeter |
| Assay (Dextrose, dry basis) | ≥99.0% | ≥99.5% |
| Specific Rotation | +52.5° to +53.0° | +52.5° to +53.0° |
| pH (5% solution) | 4.0 – 6.0 | 4.0 – 6.0 |
| Residue on Ignition (Ash) | ≤0.1% | ≤0.1% |
| Heavy Metals (Maximum Limits) | ||
| – Lead (Pb) | ≤0.1 mg/kg | ≤0.1 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg | ≤0.01 mg/kg |
| Microbiological Criteria | ||
| – Total Plate Count | ≤1,000 CFU/g | ≤1,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g | ≤100 CFU/g |
| – Escherichia coli | Absent in 10 g | Absent in 10 g |
| – Salmonella spp. | Absent in 25 g | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free | Same |
| Certifications | USDA Organic, EU Organic, Non-GMO Project Verified, Kosher, Halal (available), Gluten-Free Certified |
All testing performed per USP/EP/FCC and ISO methods in accredited laboratories. Complies with FDA 21 CFR, EU Regulation (EC) No 1333/2008, and Codex standards.
Sourcing, Certification and Regulatory Status
| Jurisdiction / Standard | Regulatory status | Legal name | Notes |
|---|---|---|---|
| United States | GRAS; affirmed food ingredient | Dextrose, corn sugar | Monograph purity and heavy-metal limits published in the Food Chemicals Codex |
| European Union | Regulated as a food ingredient | Dextrose, glucose | Organic certification to (EU) 2018/848; EU sugar labelling rules apply to the finished product |
| Pharmacopoeia | USP / EP monographs available | Dextrose monohydrate | Pharmaceutical grade produced on request under the same organic chain of custody |
| Codex Alimentarius | Codex Stan 290 compliant | Dextrose | Single specification supports multi-market labeling |
Because dextrose is a defined single molecule, the specification is short and the market differences sit mostly in labeling rather than in chemistry. The certificate of analysis reports the assay on a dry basis, the water content, the specific rotation and the heavy-metal results.
Applications
Dextrose Monohydrate
- Nutritional supplements: Tablet and capsule filler/binder
- Bakery: Promotes browning and yeast fermentation
- Fermented foods: Carbon source for yogurt, kombucha, and probiotics
- Dry beverage mixes: Stable carrier for flavors and actives
Anhydrous Dextrose
- Sports nutrition: Rapid-energy component in gels and powders
- Effervescent tablets: Fast-dissolving sweetener and bulking agent
- Low-moisture confectionery: Prevents crystallization in hard candies
- Clinical nutrition: High-purity carbohydrate for medical foods
Format and Grade Selection
| Application | Recommended grade | Typical use level | Formulation note |
|---|---|---|---|
| Bakery and biscuits | Monohydrate | 2–8% of the flour weight | Feeds the yeast and browns predictably in the oven |
| Confectionery and coatings | Anhydrous | 5–20% of the recipe | Keeps compound coatings free of added moisture |
| Tablets and dry coatings | Anhydrous | 10–40% of the tablet weight | Compressible and non-hygroscopic in the press room |
| Fermentation media | Monohydrate | Per the media formulation | A readily available carbon source for cultures |
| Sports and energy drinks | Monohydrate | 2–6% of the finished drink | Fast-dissolving and only mildly sweet |
| Seasonings and spice blends | Monohydrate | 5–30% of the blend | Carries the flavor and reduces the salt perception |
If the process can tolerate the water of crystallisation, take monohydrate — it costs less and does the same job in bakery, fermentation and most drinks. Reserve the anhydrous grade for tableting, coatings and any premix that will sit in a humid warehouse.
Why Choose Our Organic Dextrose?
Our dextrose is produced under strict organic protocols—from certified organic farms to GMP-compliant crystallization facilities. We avoid acid hydrolysis, sulfite bleaching, and synthetic anti-caking agents, ensuring a pure, natural product that meets global clean-label demands.
Every batch includes full documentation: Certificate of Analysis (CoA), Organic Certificate (specifying corn or tapioca origin), Gluten-Free Statement, and Safety Data Sheet (SDS).
Packing
Available packaging:
- 25 kg multi-wall paper bags with food-grade PE liner
- 500 kg–1,000 kg bulk big bags (FIBCs) for industrial users
- Custom packaging available upon request
FAQs
Q: How does the sweetness of Dextrose compare to sucrose (table sugar)?
A: Dextrose typically has about 70-75% of the sweetness of sucrose. Its sweetness is perceived rapidly in the mouth but also fades quickly.
Q: Is Organic Dextrose considered gluten-free?
A: Yes, Organic Dextrose, regardless of whether it’s derived from organic corn or organic tapioca, is purified to be gluten-free, making it suitable for gluten-free product formulations.
Q: What is the typical shelf life and recommended storage for bulk quantities?
A: Our Organic Dextrose Powder (both forms) typically has a shelf life of 24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Can Organic Dextrose be used in “sugar-free” products?
A: No, Dextrose is a simple sugar (glucose). While it has a lower sweetness intensity than sucrose, it is still a caloric sugar and would not be suitable for “sugar-free” claims. It is often used in “reduced sugar” or “no added sugar” formulations depending on the overall sugar content.
