What is organic inulin?
Organic Inulin Powder is a certified organic, non-GMO soluble dietary fiber extracted from Jerusalem artichoke tubers or chicory roots. Both variants act as prebiotics to nourish beneficial gut bacteria, improve digestion, and support metabolic health. While Jerusalem artichoke inulin offers a mildly sweet flavor and quick solubility, chicory root inulin provides neutral taste and superior gel-forming capabilities for texture enhancement.
Specifications
| Parameter | Jerusalem Artichoke Inulin | Chicory Root Inulin |
|---|---|---|
| Botanical Source | Helianthus tuberosus tubers | Cichorium intybus roots |
| Inulin Content | ≥92% (d.b.) | ≥95% (d.b.) |
| Degree of Polymerization (DP) | DPavg 10–12 (short-chain) | DPavg 15–23 (long-chain) |
| Prebiotic Purity | ≥90% (selective fermentation) | ≥92% |
| Solubility (10% sol.) | ≥85% (cold water) | ≥70% (requires warm water) |
| Sweetness (vs. Sucrose) | 10–15% | Neutral (0%) |
| Caloric Value | 1.5 kcal/g | 1.5 kcal/g |
| Moisture | ≤4% | ≤5% |
| Particle Size (D90) | ≤100µm | ≤120µm |
| pH (10% sol.) | 5.0–6.0 | 5.5–6.5 |
| Glycemic Index (GI) | 1 | 1 |
Key Highlights
- Prebiotic Power: Feeds Bifidobacteria & Lactobacilli (EFSA-approved gut health claim)
- Blood Sugar Control: GI=1 – diabetic/keto-friendly
- Functional Versatility:
- Jerusalem Artichoke: Mild sweetness, high solubility – ideal for beverages
- Chicory Root: Fat mimetic, creaminess enhancer – perfect for dairy alternatives
- Clean Process: No solvents, GMOs, or synthetic carriers
Key Features & Benefits
1. Gut Microbiome Support
- ↑ Bifidobacteria by 30% in 2 weeks (Br J Nutr 2021)
- ↓ Pathogen colonization (E. coli, Clostridium)
2. Metabolic Health
- ↑ Mineral absorption (Ca/Mg by 20%)
- ↓ Post-meal glucose spikes (Diabetes Care 2020)
3. Food Technology Advantages
- Sugar Replacement: Jerusalem artichoke inulin adds mild sweetness (use 1:1 volume)
- Fat Replacement: Chicory inulin mimics mouthfeel in low-fat spreads (30% fat reduction)
- Stabilizer: Prevents ice crystallization in frozen desserts
4. Clean-Label Integrity
- Simple ingredient: “Organic inulin (from Jerusalem artichoke/chicory)”
- Non-GMO Project Verified, gluten-free, allergen-free
Applications
| Industry | Jerusalem Artichoke Inulin | Chicory Root Inulin |
|---|---|---|
| Beverages | Prebiotic drinks, protein shakes (5–10%) | Fiber boost in coffee/tea (requires blending) |
| Dairy & Alternatives | Yogurts, kefirs (3–8%) | Creaminess in plant-based cheese (10–15%) |
| Bakery & Snacks | Sugar reduction in cookies (15–25%) | Binder in high-fiber bars (5–10%) |
| Confectionery | Gummies, chocolates (10–20%) | Fat replacement in chocolate (20–30%) |
| Infant Formula | Prebiotic fortification (3–5%) | Digestive support powders (4–8%) |
| Meat Alternatives | Moisture retention (2–4%) | Texture enhancer in plant-based meats (3–6%) |
Certifications & Quality Assurance
- Organic: USDA, EU Organic, JAS
- Non-GMO: Non-GMO Project Verified
- Safety:
- Heavy Metals: Pb<0.1ppm, Cd<0.05ppm
- Microbiology: TPC<1,000 CFU/g, Salmonella absent/25g
- Pesticides: 500+ residues non-detect
- Activity Validation:
- Prebiotic activity (ISO 20128:2016)
- DP profiling (HPLC-RID)
- Caloric value (AOAC 2016.16)
Why Choose Us
Source-Specific Expertise
- Jerusalem Artichoke: Cold-climate organic farms (high inulin yield)
- Chicory Root: Sustainable root cycling (regenerative farming)
Technical Innovation
- Instantization: Chicory inulin with 90% cold-water solubility
- Custom DP Blends: DP10–35 for targeted fermentation
Sustainability Commitment
- Zero-waste extraction (pulp → animal feed/biogas)
- Carbon-neutral drying (biomass energy)
FAQs
Q: Which inulin is better for beverages?
A: Jerusalem Artichoke Inulin dissolves instantly in cold liquids and adds mild sweetness.
Q: Can chicory inulin replace sugar?
A: While not sweet, it reduces sugar by improving mouthfeel in low-calorie products.
Q: Is inulin suitable for keto diets?
A: Yes! Both variants are low-carb (<5g net carbs per 100g) and keto-friendly.
Q: Does inulin cause bloating?
A: Start with small doses (5g/day) to allow gut adaptation.
Q: Do you offer private labeling?
A: Yes! Custom branding available for both inulin types.
Packing
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