What is Organic allulose sweetener?
Organic allulose sweetener is a natural, low-calorie sugar substitute that delivers the same taste and functionality as sugar. It is sourced from organic sugar cane and processed without chemical treatment. It has 70% of the sweetness of sugar and only 1/10th of the calories. Allulose also known as psicose, and D-allulose.
Specification Sheet of Organic Allulose Sweetener
Specification | Unit | Data |
---|---|---|
Appearance | – | White, crystalline powder |
Odor | – | Slight, sweet aroma |
Taste | – | Sweet, sugar-like with no bitter aftertaste |
Sweetness | – | 70% of sugar |
pH value | – | 3.0-7.0 |
Ash | % | ≤0.1 |
Moisture | % | ≤0.5 |
D-Allulose | % | ≥98.5 |
Arsenic (As) | mg/kg | ≤0.5 |
Lead (Pb) | mg/kg | ≤1.0 |
Total Plate Count | cfu/g | ≤1000 |
E. coli | MPN/100g | ≤30 |
Pathogen | – | Negative |
Benefits of Organic Allulose Sweetener
- It provides sweetness without contributing a significant amount of calories, making it ideal for sugar reduction or replacement in various products.
- It has a low glycemic index and does not increase blood glucose or insulin levels, making it suitable for people with diabetes or those following a low-glycemic or ketogenic diet.
- It has good heat stability and can be used in baking and cooking applications, providing the bulk, browning, caramelization and texture of sugar.
- It has a synergistic effect with other sweeteners, enhancing their sweetness and flavor profile.
- It does not promote tooth decay and may have prebiotic effects on gut health.
Applications of Organic Allulose Sweetener
Organic allulose sweetener can be used in a broad array of products, including:
- Table-top sweeteners
- Beverages
- Bakery
- Sauces and syrups
- Cereals
- Frozen desserts
- Dairy and yogurt
- Fillings and frostings
- Puddings and gelatins