Buckwheat Flour

Buckwheat flour is a gluten-free flour milled from whole buckwheat groats. Rich in rutin and complete protein, it brings an earthy flavor to noodles, pancakes, and gluten-free bakery. BIOSTARCH supplies 25 kg bags.

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What is Buckwheat Flour?

Buckwheat flour is made from 100% buckwheat kernel. Most importantly, it is gluten-free, so it is a great replacement for recipes that use other flours that contain gluten. Buckwheat flour is a good source of lysine, iron, manganese, zinc, and dietary fiber, making it a nutritious option for gluten-free baking.

Our buckwheat grows in Inner Mongolia, where temperature varies widely from day to night and the sunshine is sufficient, it keeps the nectar flowing into the afternoon when buckwheat blooms. Meanwhile, the soil acidity of Inner Mongolia is pH6 ~ 7 and the soil layer is loose, which is conducive to seedling excavation and root development.

The pyramid-shaped kernels are harvested and ground into surprisingly rich flour with little black specks that come from the ground seed hull. This is how traditional Buckwheat Flour has been made for hundreds of years. Buckwheat flour contains a significant amount of fiber, and studies have shown that it helps slow down the rate of glucose absorption after a meal. Buckwheat is also a good source of protein and calcium. Buckwheat has a unique, assertive flavor that is especially great in both quick and yeast bread.

Specification

Product Name Buckwheat Flour
Ingredients Buckwheat
Origin China
PHYSICAL
Appearance A pale grey flour. Natural buckwheat flavor, free from rancid, musty & sour flavor.
Moisture(%) 15% max
Purity(%) 99.9% min
STORAGE Stored in cool and dry conditions, under room temperature, without direct exposure to sunlight. Temperature controlled warehouse recommended.
SHELF LIFE 12 months.
NON-GMO All the products we supply are non-GMO.
HEAVY METALS
Lead (mg/kg) <0.2 ppm
Chromium (mg/kg) <0.1ppm
MICROBIOLOGY
Total Plate Count (cfu/g) <10,000
Yeasts & Mould (cfu/g) <3,000
Coliforms (cfu/g) <1,000
E. Coli (cfu/g) <10
Bacillus cereus (cfu/g) <10
Salmonella (/25g) Negative
MYCOTOXINS
Aflatoxin B1 (ug/kg) <2ppb
Aflatoxin B1+B2 +G1+G2 (ug/kg) <4ppb
Ochratoxin (ug/kg) <5ppb
PACKAGING 25kg multi-layered paper bag or 1000kg tote bag
PROCESSING Color sorted, metal detected, free from stones, metal, glass, and other harmful matters, sound merchantable quality,  fit for human consumption as per  CIQ’S regulations.

Characteristics

  • Certified Non-GMO
  • Unbleached, unbromated, unenriched
  • Very Low in Cholesterol & Sodium
  • Low in Saturated Fat
  • Good Source of Dietary Fiber and Magnesium
  • Very Good Source of Manganese
  • Contains Calcium
  • Rich in Iron
  • Country of Origin: CHINA

Health Benefits

  • May be part of a heart-healthy diet.
  • May help support healthy blood sugar levels already within normal range.
  • Rich in dietary fiber, protein, and minerals including manganese, magnesium, and iron.
  • Contains flavonoids such as rutin, which have been studied for their antioxidant properties.

Packing

Packing
Appearance

Light-grey to beige fine flour

Protein

10.0% min

Moisture

14.0% max

Mesh

80-120 mesh

Ash

2.0% max

Dietary fiber

8.0% min

Gluten

Gluten-free (<20 ppm)

Shelf life

12 months

Certifications

Organic; Non-GMO; ISO 22000; Kosher; Halal

Source

Organic buckwheat groats

Send Inquiry

Are you searching for a bulk Buckwheat Flour manufacturer and supplier? Look no further! Get in touch with us now and we will be your best partner in all aspects. Conveniently share your requirements via the form or send an email to info@bio-starch.com / sales@bio-starch.com.

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