Ourstevia extract powder is a highly refined, water-based extract derived from Stevia rebaudiana Bertoni leaves. Standardized to ≥95% Rebaudioside A (Reb A), it delivers intense sweetness (200–300× sucrose) with minimal licorice-like aftertaste—making it one of the cleanest-tasting natural high-intensity sweeteners available.
Produced without synthetic solvents, irradiation, or GMOs, our stevia meets global standards for clean-label, zero-calorie, and diabetic-friendly formulations.
Note: Unlike crude stevia leaf powder, this is a purified extract compliant with FDA GRAS, EU Novel Food, and Codex Alimentarius specifications.
What Is Stevia Extract?
Stevia extract contains steviol glycosides—naturally occurring compounds in stevia leaves. Rebaudioside A (Reb A) is the most desirable due to its superior taste profile. Our extraction uses only food-grade water and ethanol (removed during drying), followed by crystallization and spray-drying to yield a free-flowing, off-white powder.
The final product is:
- Zero calories (not metabolized for energy)
- Non-glycemic (does not affect blood glucose or insulin)
- Heat-stable (stable up to 200°C / 392°F)
- pH-stable (functional from pH 3–9)
Key Functional & Health Benefits
- Natural Sugar Replacement: Enables “no added sugar” and “zero calorie” claims
- Diabetic-Friendly: Glycemic index = 0
- Dental Health: Non-cariogenic (does not promote tooth decay)
- Clean Taste Profile: High Reb A minimizes bitterness and metallic notes
- Synergy with Other Sweeteners: Pairs well with erythritol, monk fruit, or allulose
- Sustainability: Low water and land footprint vs. cane sugar
Usage Tip: Typical use level is 0.01–0.1% in finished products. Always pre-blend with carrier (e.g., maltodextrin or erythritol) for even distribution.
Technical Specifications
| Parameter | Stevia Extract Powder (≥95% Reb A) |
|---|---|
| Botanical Source | Stevia rebaudiana Bertoni (leaves) |
| Appearance | White to off-white fine powder |
| Odor & Taste | Characteristic sweet; minimal bitterness |
| Rebaudioside A (Reb A) Content | ≥95% (HPLC, dry basis) |
| Total Steviol Glycosides | ≥98% |
| Loss on Drying | ≤5.0% |
| Residue on Ignition (Ash) | ≤0.5% |
| pH (5% solution) | 4.5 – 7.0 |
| Particle Size (D[90]) | ≤150 µm |
| Bulk Density | 0.30 – 0.50 g/mL |
| Shelf Life | 24 months (sealed, cool & dry storage) |
| Heavy Metals (Maximum Limits) | |
| – Lead (Pb) | ≤0.5 mg/kg |
| – Arsenic (As) | ≤0.5 mg/kg |
| – Cadmium (Cd) | ≤0.1 mg/kg |
| – Mercury (Hg) | ≤0.03 mg/kg |
| Microbiological Criteria | |
| – Total Plate Count | ≤1,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g |
| – Escherichia coli | Absent in 1 g |
| – Salmonella spp. | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free |
| Certifications | Non-GMO Project Verified, Kosher, Halal (available), Vegan Certified |
Analytical methods: HPLC per USP/EP monographs; microbiological testing per ISO 4833. Complies with FDA GRAS (GRN No. 273), EU Regulation (EU) 2019/679, and JECFA specifications.
Applications
- Beverages: Soft drinks, flavored water, RTD teas, sports drinks
- Dairy & Alternatives: Yogurt, ice cream, plant-based milk
- Bakery: Cakes, cookies, muffins (heat-stable up to 200°C)
- Confectionery: Sugar-free gum, hard candies, chocolates
- Dietary Supplements: Tablets, chewables, powders
- Tabletop Sweeteners: Blended with erythritol or inulin for bulk
Formulation Tip: For best results, combine with bulking agents (e.g., organic erythritol) to mimic sugar’s volume and mouthfeel.
Why Choose Our Stevia Extract Powder?
We source stevia leaves from farms that avoid synthetic pesticides and practice regenerative agriculture. Our extraction facility uses closed-loop water/ethanol systems and adheres to strict GMP standards. Every batch is tested for Reb A purity, heavy metals, and microbial safety.
We also offer custom blends (e.g., stevia + monk fruit) and alternative glycoside profiles (e.g., Reb M/D-enriched) upon request.
Available packaging:
- 1 kg aluminum foil bags (for R&D/small batches)
- 10 kg or 25 kg multi-wall paper bags with PE liner
- Custom packaging and private labeling available
FAQs
Q: Is stevia safe for children?
A: Yes! GRAS-approved and widely used in pediatric-friendly products.
Q: How much stevia replaces sugar?
A: Use 0.3-0.5% of 50% Reb A powder to replace 100% sugar by sweetness. Adjust based on Reb A concentration.
Q: Does stevia work in fermented foods?
A: Yes—it’s stable in kombucha, kefir, and other fermented products.
Q: Can I use stevia in baked goods?
A: Yes! 80% Reb A powder is ideal for cookies, cakes, and bread.
Q: Do you offer private labeling?
A: Yes! Custom branding available for all Reb A grades.
Packing
