Our isomaltulose is a functional disaccharide composed of glucose and fructose linked by an α-1,6-glycosidic bond—naturally found in small amounts in honey and sugarcane. Unlike sucrose (α-1,2 bond), this unique structure results in slower digestion, steady blood glucose release, and sustained energy without spikes or crashes.
Produced via enzymatic conversion of cane sugar or beet sugar, followed by crystallization and purification, our isomaltulose meets strict and clean-label standards—non-GMO, vegan, gluten-free, and free from synthetic additives.
Note: Marketed under brand names like Palatinose™ (by Beneo), but our version is independently produced under certified protocols.
What Is Isomaltulose?
Isomaltulose (C₁₂H₂₂O₁₁) is a fully digestible carbohydrate with 4 kcal/g—identical to sucrose—but metabolized more slowly due to its stable glycosidic bond. It is:
- Non-cariogenic: Not fermented by oral bacteria → does not cause tooth decay (EFSA-approved claim)
- Low Glycemic Index (GI = 32) vs. sucrose (GI = 65)
- Prebiotic Potential: Supports beneficial gut microbiota when consumed at ≥10 g/day
- Heat & pH Stable: Suitable for baking, pasteurization, and acidic beverages
Unlike artificial sweeteners or sugar alcohols (e.g., maltitol), isomaltulose provides real energy with no laxative effect or aftertaste.
Key Functional & Health Benefits
- Sustained Energy Release: Ideal for endurance athletes and cognitive focus
- Blood Glucose Management: Supports stable insulin response—suitable for prediabetic/diabetic diets
- Tooth-Friendly: EFSA-approved health claim: “isomaltulose helps reduce postprandial glycaemic responses compared to other sugars”
- Clean Taste: Sweetness ≈ 42–50% of sucrose; neutral, sugar-like flavor with no bitterness
- Full Digestibility: 100% absorbed in the small intestine—no bloating or GI discomfort
- Clean Label: Listed as “isomaltulose” or “palatinose-type sugar”
Technical Specifications
| Parameter | Isomaltulose |
|---|---|
| Chemical Name | 6-O-α-D-glucopyranosyl-D-fructose |
| Source | Enzymatically converted cane or beet sugar |
| Appearance | White crystalline granules or fine powder |
| Odor & Taste | Odorless; clean, mild sweetness |
| Sweetness (vs. Sucrose) | 42–50% |
| Purity (Isomaltulose Content) | ≥98% (HPLC, dry basis) |
| Moisture Content | ≤0.5% |
| Ash Content | ≤0.1% |
| pH (10% solution) | 5.0 – 7.0 |
| Glycemic Index (GI) | 32 (tested per ISO 26642) |
| Caloric Value | 4 kcal/g |
| Solubility (20°C) | ~60 g/100 mL water |
| Melting Point | 125–130°C (with decomposition) |
| Shelf Life | 24 months (sealed, cool & dry storage) |
| Heavy Metals (Maximum Limits) | |
| – Lead (Pb) | ≤0.1 mg/kg |
| – Arsenic (As) | ≤0.1 mg/kg |
| – Cadmium (Cd) | ≤0.05 mg/kg |
| – Mercury (Hg) | ≤0.01 mg/kg |
| Microbiological Criteria | |
| – Total Plate Count | ≤1,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g |
| – Escherichia coli | Absent in 1 g |
| – Salmonella spp. | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free |
| Certifications | Non-GMO Project Verified, Kosher, Halal (available), Vegan Certified |
Analytical methods: HPLC per Ph. Eur. monograph; GI testing per ISO 26642. Complies with FDA GRAS (GRN No. 691), EU Novel Food Regulation (EU) 2015/2283, and JECFA specifications.
Applications
- Sports & Active Nutrition: Energy bars, gels, isotonic drinks for steady fueling
- Infant & Toddler Formula: Gentle carbohydrate source with low osmotic load
- Diabetic-Friendly Foods: Cereals, yogurts, baked goods with controlled glycemic impact
- Bakery: Provides browning (Maillard reaction), moisture retention, and texture
- Functional Beverages: Smoothies, meal replacements, cognitive drinks
- Confectionery: Hard candies, chewing gum (tooth-friendly claim eligible)
Formulation Tip: Can replace 30–100% of sucrose depending on desired sweetness and texture. Blends well with stevia or erythritol for full sugar reduction.
Why Choose Our Isomaltulose?
We partner with certified osugar producers and use food-grade immobilized enzymes (from non-GMO sources) for conversion—ensuring high purity, consistent crystal size, and compliance with global standards. Unlike conventional isomaltulose, ours carries full traceability from farm to finished product.
Every batch includes: Certificate of Analysis (CoA), HPLC purity report, Allergen Statement, and SDS.
Available packaging:
- 10 kg or 25 kg multi-wall paper bags with PE liner
- 500 kg–1,000 kg FIBCs for industrial users
- Custom particle size (granulated or powdered) available
FAQs
Q: Is isomaltulose safe for diabetics?
A: Yes! Its low GI (32) and slow digestion minimize blood sugar spikes.
Q: Can it replace sucrose in baking?
A: Yes—use it 1:1 for texture and sweetness, with improved metabolic benefits.
Q: Does isomaltulose cause tooth decay?
A: No! It’s non-cariogenic and tooth-friendly.
Q: Is your product heat-stable?
A: Yes! It withstands temperatures up to 160°C (320°F).
Q: Do you offer Palatinose® under license?
A: We supply generic isomaltulose; for branded Palatinose®, contact BENEO directly.
Packing
