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Organic glucose is extracted from organic corn starch. In the extraction process, the starch is converted into glucose syrup using dual enzyme conversion technology. Through a series of processes such as concentration, crystallization, dehydration, filtration, and evaporation, the syrup is converted into glucose powder.
This product is to be produced and processed under organic conditions. It is in accordance with the EU and USDA organic regulations.
Specification
| INGREDIENTS: | |
| 100% Organic Corn Starch | |
| ANALYTICAL SPECIFICATION | |
| Appearance/td> | White Powder/ Light Syrup |
| Flavor | Slightly Sweet |
| Odor | Slightly Sweet |
| Color | Off White |
| Moisture | ≤6% |
| Bulk Density | 0.45-0.65 g/cc |
| Dextrose Equivalent (DE) | 24-29 |
| Particle Size | ≤10% |
| MICROBIOLOGICAL | |
| Total Count | ≤5,000 cfu/g |
| Coliforms | ≤10 cfu/g |
| E. coli | ≤10 cfu/g |
| Yeast/Mold | ≤10 cfu/g |
| Salmonella | Not Detected |
| PACKAGING | |
| Packing | Multiwall, Polylined Kraft Bags |
| Net Weight | 20 kgs. |
| STORAGE | |
| Store in a cool dry place | |
| Shelf life | 24 month from date of manufacture |
| APPLICATIONS | |
| Can be used in beverage, ice cream, yogurt, pudding, infant rehydration formulas and other products. | |
| NUTRITIONAL ANALYSIS in 100 g | |
| Calories | 391 |
| Moisture | 6% maximum |
| Protein (g) | 0.2 |
| Ash (g) | 0.2 |
| Carbohydrates (g) | 97.6 |
| Total Dietary Fiber (g) | 0.48 |
| Sugar (g) | 25.0 |
| Vitamin A (IU) | 0 |
| Vitamin C (mg) | 0 |
| Fat (g) | 0.0 |
| Saturated (g) | 0.0 |
| Unsaturated (g) | 0.0 |
| Mono Unsaturated (g) | 0.0 |
| Poly Unsaturated (g) | 0.0 |
| Trans Fatty Acids (g) | 0.0 |
| Cholesterol (mg) | 0 |
| Minerals (mg) | |
| Iron (Fe) | 0.8 |
| Calcium (Ca) | 33 |
| Sodium (Na) | 8 |
Applications
Organic glucose can be widely used in food and beverage products, and can also be directly used as an energy supplement.
