What’s L-Arabinose powder?
L-arabinose powder uses corn cob as raw material for extraction, decolorization, dehydration, and crystallization. It is a white crystalline powder, odorless and sweet (sweetness is about 50% of sucrose). It is soluble in water, but the solubility is lower than that of sucrose; it has high stability to heat and acid.
L-arabinose is aldopentose which is more common than A-arabinose in nature, which is a kind of Non-Calorie sweetener.
L-arabinose can inhibit the activity of Sucrase/Maltase. Therefore, it can prevent fat accumulation and protect against diabetes.
Specification
| Product Name | L-Arabinose Powder |
|---|---|
| CAS No. | 5328-37-0 |
| MF | C5H10O5 |
| Appearance | White crystalline powder |
| Assay | ≥99.0% |
| Loss on drying | ≤1.0% |
| Residue on ignition | ≤0.1% |
| Melting point | 154-158°C |
| Specific optical rotation | +100-+104 °C |
| Heavy metals | ≤5mg/kg |
| Chloride | ≤50mg/kg |
| Sulfate | ≤50mg/kg |
| Arsenic | ≤0.5mg/kg |
| Total Plate Count | ≤500CFU/g |
| Coliforms | ≤30MPN/100g |
| Mold | ≤25CFU/g |
| Yeast | ≤10CFU/g |
| Storage condition | Ventilate dry condition |
| Batch size | 1000g |
| Pathogenic bacterium | Not detected |
Application
All kinds of food, milk, beverage, etc.
The preparation for flavors and fragrances.
The preparation for pharmaceuticals.
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